Foto: RecipeGirl
Ingredients
24 servings
- One 15.25-ounce box lemon cake mix
- One 3-ounce box lemon Jell-O gelatin
- 1/2 cup vegetable or canola oil
- 3 large eggs
- 1 cup powdered sugar, (sifted)
- 1/2 cup freshly squeezed lemon juice
Steps
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Preheat the oven to 325°F. Grease and flour a 13x9-inch pan (or spray with baking spray).
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In a medium bowl, combine the brownie ingredients with an electric mixer (the batter will be thick). Spread into the prepared pan.
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Bake for 25 to 30 minutes, until golden brown and slightly firm to touch.
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While the brownies are baking, use a wire whisk to combine the sugar and lemon juice in a small bowl until smooth.
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Poke holes into the hot baked brownies with a toothpick. Spoon the glaze all over the top.
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Cool the cake completely, and then cut into squares.
Nutrition Facts (per serving)
Macronutrients
Calories1528% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 18.960
Per Serving
Rp 790/serving
🏠 Save ~Rp 37.920 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 15.25-ounce box lemon cake mix | - | - | - |
| One 3-ounce box lemon Jell-O gelatin | - | - | - |
| vegetable or canola oil | 0.5 cup | - | - |
| eggs | 3 large | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| freshly squeezed lemon juice | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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