Lemon Bread
A sweet lemon loaf cake with light lemon glaze makes a refreshing treat any time of year!
Foto: RecipeGirl
Ingredients
- 1 cup granulated white sugar
- ½ cup shortening
- 2 large eggs, (beaten)
- ½ cup milk
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- zest of one lemon
- juice of one lemon
- ¼ cup granulated white sugar
Steps
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Preheat oven to 350 degrees F. Grease and flour a 8x5-inch loaf pan.
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In a large bowl, use an electric mixer to cream the sugar and shortening together; add the eggs and mix well.
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Sift the dry ingredients together and add ½ to creamed mixture. Mix, next add the milk, then the rest of the dry ingredients. Stir in the lemon zest.
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Pour the batter into the prepared pan and bake for 1 hour (or until a toothpick inserted into the center comes out clean). Remove the loaf from pan and cool on a wire rack for 10 minutes. Poke holes all over top of cake with a skewer.
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In a small bowl, mix ¼ cup sugar and the lemon juice until sugar has dissolved (warm briefly in the microwave if the sugar is not dissolving).
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Spoon over the top of the lemon bread and let it soak into the bread. Let the bread cool completely before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 1 cup | - | - |
| shortening | 0.5 cup | - | - |
| eggs | 2 large | - | - |
| milk | 0.5 cup | - | - |
| all-purpose flour | 1.25 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| zest of one lemon | - | - | - |
| juice of one lemon | - | - | - |
| granulated white sugar | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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