Foto: Spend With Pennies
Ingredients
- ½ cup butter
- ¾ cup granulated sugar
- 2 eggs
- ½ cup light cream (or milk)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 lemon (juiced & zested)
- 1 ¼ cup blueberries (divided)
- 1 tablespoon all-purpose flour
- ¼ cup powdered sugar
Steps
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Preheat oven to 350°F. Grease & flour a 9x5 pan.
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Zest & juice the lemon. Set each aside.
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Cream butter & sugar, add in eggs and milk. Stir in 1 tablespoon lemon juice.
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In a bowl, combine flour, baking powder, salt, and lemon zest.
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Add to butter mixture and stir just until combined, do not over mix.
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In a bowl, toss blueberries with flour. Remove any excess flour and fold 1 cup of blueberries into the batter. Pour into prepared pan. Top with remaining blueberries.
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Bake 50-60 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
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Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| granulated sugar | 0.75 cup | - | - |
| eggs | 2 | - | - |
| light cream | 0.5 cup | - | - |
| all-purpose flour | 1.5 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| lemon | 1 | - | - |
| blueberries | 1.25 cup | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
*Estimated market prices, may vary by region
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