Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup butter; ¾ cup granulated sugar; 2 eggs; ½ cup light cream (or milk); 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 lemon (juiced & zested); 1 ¼ cup blueberries (divided); 1 tablespoon all-purpose flour; ¼ cup powdered sugar

A moist and delicious lemon loaf loaded with blueberries.

⏱️ 65 min 🔪 Prep: 10 min 🔥 Cook: 55 min 📊 Medium ⭐ 5.0 (126) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

½ cup butter
¾ cup granulated sugar
2 eggs
½ cup light cream (or milk)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 lemon (juiced & zested)
1 ¼ cup blueberries (divided)
1 tablespoon all-purpose flour
¼ cup powdered sugar

Steps

Preheat oven to 350°F. Grease & flour a 9x5 pan.
Zest & juice the lemon. Set each aside.
Cream butter & sugar, add in eggs and milk. Stir in 1 tablespoon lemon juice.
In a bowl, combine flour, baking powder, salt, and lemon zest.
Add to butter mixture and stir just until combined, do not over mix.
In a bowl, toss blueberries with flour. Remove any excess flour and fold 1 cup of blueberries into the batter. Pour into prepared pan. Top with remaining blueberries.
Bake 50-60 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.