Lemon Blackberry Bread
This delicious bread is studded with plenty of fresh blackberries - perfect for a summer treat.
Foto: RecipeGirl
Ingredients
- ½ cup granulated white sugar
- ⅓ cup all purpose flour
- ¼ cup (½ stick) unsalted butter, (at room temperature)
- 1 teaspoon grated lemon zest
- ½ teaspoon ground cinnamon
- ¾ cup granulated white sugar
- ¼ cup (½ stick) unsalted butter, (at room temperature)
- ½ cup milk
- 1 large egg
- 2 cups all purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups fresh blackberries
- 1 tablespoon grated lemon zest
Steps
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Preheat oven to 375°F. Spray 9 x 5-inch loaf pan with cooking spray.
-
Stir together topping ingredients in a small bowl. Set aside.
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In a medium bowl, use an electric mixer to combine the sugar and butter. Then, mix in the milk and the egg until smooth.
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In a separate bowl, whisk together the flour, baking powder and salt. Stir into the wet mixture just until combined. Gently fold in the blackberries and lemon zest.
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Pour the batter into the prepared pan and sprinkle with the topping. Bake until topping is deep golden and has formed a thick crust (50 to 60 minutes). Cool in pan 5 minutes, then transfer to a wire rack to continue cooling.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 0.5 cup | - | - |
| all purpose flour | 0.333 cup | - | - |
| 0.25 cup | - | - | |
| grated lemon zest | 1 teaspoon | - | - |
| ground cinnamon | 0.5 teaspoon | - | - |
| granulated white sugar | 0.75 cup | - | - |
| 0.25 cup | - | - | |
| milk | 0.5 cup | - | - |
| egg | 1 large | - | - |
| all purpose flour | 2 cups | - | - |
| baking powder | 2 teaspoon | Rp 8.000/100g | Rp 800 |
| salt | 0.25 teaspoon | - | - |
| fresh blackberries | 2 cups | - | - |
| grated lemon zest | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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