Lemon Blackberry Bread

Name: Lemon Blackberry Bread
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup granulated white sugar; ⅓ cup all purpose flour; ¼ cup (½ stick) unsalted butter, (at room temperature); 1 teaspoon grated lemon zest; ½ teaspoon ground cinnamon; ¾ cup granulated white sugar; ¼ cup (½ stick) unsalted butter, (at room temperature); ½ cup milk; 1 large egg; 2 cups all purpose flour; 2 teaspoon baking powder; ¼ teaspoon salt; 2 cups fresh blackberries; 1 tablespoon grated lemon zest

This delicious bread is studded with plenty of fresh blackberries - perfect for a summer treat.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 42 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

½ cup granulated white sugar
⅓ cup all purpose flour
¼ cup (½ stick) unsalted butter, (at room temperature)
1 teaspoon grated lemon zest
½ teaspoon ground cinnamon
¾ cup granulated white sugar
¼ cup (½ stick) unsalted butter, (at room temperature)
½ cup milk
1 large egg
2 cups all purpose flour
2 teaspoon baking powder
¼ teaspoon salt
2 cups fresh blackberries
1 tablespoon grated lemon zest

Steps

Preheat oven to 375°F. Spray 9 x 5-inch loaf pan with cooking spray.
Stir together topping ingredients in a small bowl. Set aside.
In a medium bowl, use an electric mixer to combine the sugar and butter. Then, mix in the milk and the egg until smooth.
In a separate bowl, whisk together the flour, baking powder and salt. Stir into the wet mixture just until combined. Gently fold in the blackberries and lemon zest.
Pour the batter into the prepared pan and sprinkle with the topping. Bake until topping is deep golden and has formed a thick crust (50 to 60 minutes). Cool in pan 5 minutes, then transfer to a wire rack to continue cooling.