Lemon Berry Yogurt Breakfast Bowls
Creamy yogurt and bright, citrusy lemon curd make a dreamy base for these Lemon Berry Yogurt Breakfast bowls. A few oats, chia seeds and berries make it complete.
Foto: Budget Bytes
Ingredients
- 1/2 cup yogurt ($0.50)
- 2 Tbsp rolled oats ($0.02)
- 1/2 Tbsp chia seeds ($0.08)
- 1 Tbsp lemon curd ($0.07)
- 2 strawberries, sliced ($0.37)
Steps
-
Place the yogurt in a bowl and top with the rolled oats, chia seeds, lemon curd, and sliced strawberries. Serve immediately.
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To prepare this bowl as overnight oats, place the oats and chia seeds in the bottom of a jar or other sealable container. Top with the yogurt, lemon curd, and strawberries. Refrigerate for at least 8 hours, or up to 3-4 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yogurt | 0.5 cup | $0.94/200g | $0.56 |
| rolled oats | 2 tbsp | - | - |
| chia seeds | 0.5 tbsp | - | - |
| lemon curd | 1 tbsp | - | - |
| strawberries | 2 | - | - |
*Estimated market prices, may vary by region


















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