Lemon Berry Yogurt Breakfast Bowls

Name: Lemon Berry Yogurt Breakfast Bowls
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1/2 cup yogurt ($0.50); 2 Tbsp rolled oats ($0.02); 1/2 Tbsp chia seeds ($0.08); 1 Tbsp lemon curd ($0.07); 2 strawberries, sliced ($0.37)

Creamy yogurt and bright, citrusy lemon curd make a dreamy base for these Lemon Berry Yogurt Breakfast bowls. A few oats, chia seeds and berries make it complete.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Budget Bytes

Ingredients

1 servings

1/2 cup yogurt ($0.50)
2 Tbsp rolled oats ($0.02)
1/2 Tbsp chia seeds ($0.08)
1 Tbsp lemon curd ($0.07)
2 strawberries, sliced ($0.37)

Steps

Place the yogurt in a bowl and top with the rolled oats, chia seeds, lemon curd, and sliced strawberries. Serve immediately.
To prepare this bowl as overnight oats, place the oats and chia seeds in the bottom of a jar or other sealable container. Top with the yogurt, lemon curd, and strawberries. Refrigerate for at least 8 hours, or up to 3-4 days.