Lemon Berry Yogurt Breakfast Bowls

Creamy yogurt and bright, citrusy lemon curd make a dreamy base for these Lemon Berry Yogurt Breakfast bowls. A few oats, chia seeds and berries make it complete.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Lemon Berry Yogurt Breakfast Bowls Foto: Budget Bytes

Ingredients

1 servings
  • 1/2 cup yogurt ($0.50)
  • 2 Tbsp rolled oats ($0.02)
  • 1/2 Tbsp chia seeds ($0.08)
  • 1 Tbsp lemon curd ($0.07)
  • 2 strawberries, sliced ($0.37)

Steps

  1. Place the yogurt in a bowl and top with the rolled oats, chia seeds, lemon curd, and sliced strawberries. Serve immediately.

  2. To prepare this bowl as overnight oats, place the oats and chia seeds in the bottom of a jar or other sealable container. Top with the yogurt, lemon curd, and strawberries. Refrigerate for at least 8 hours, or up to 3-4 days.

Nutrition Facts (per serving)

Macronutrients

Calories20110% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.56
Per Serving $0.56/serving
🏠 Save ~$1.11 compared to buying!
πŸ“‹ Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
yogurt 0.5 cup $0.94/200g $0.56
rolled oats 2 tbsp - -
chia seeds 0.5 tbsp - -
lemon curd 1 tbsp - -
strawberries 2 - -

*Estimated market prices, may vary by region

Source: Budget Bytes

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