Lemon Basil Roasted Potato Salad

Name: Lemon Basil Roasted Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2½ pounds small Yukon Gold or red potatoes, (cut into eighths); 2 tablespoons extra virgin olive oil; 1/3 cup chopped fresh basil; 1/4 cup freshly squeezed lemon juice; 1 tablespoon Dijon mustard; 4 medium garlic cloves, (finely minced); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2/3 cup extra virgin olive oil ((or maybe a little less)); 1/2 medium red onion, (thinly sliced); 1/3 cup grated fresh Parmesan cheese; 3 to 4 slices thick-cut bacon, (cooked and crumbled)

The flavors in this potato salad are fabulous!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 1 views

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Foto: RecipeGirl

Ingredients

10 servings

2½ pounds small Yukon Gold or red potatoes, (cut into eighths)
2 tablespoons extra virgin olive oil
1/3 cup chopped fresh basil
1/4 cup freshly squeezed lemon juice
1 tablespoon Dijon mustard
4 medium garlic cloves, (finely minced)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2/3 cup extra virgin olive oil ((or maybe a little less))
1/2 medium red onion, (thinly sliced)
1/3 cup grated fresh Parmesan cheese
3 to 4 slices thick-cut bacon, (cooked and crumbled)

Steps

Preheat the oven to 450°F. Line a rimmed baking sheet pan with foil.
In a large bowl, coat the potatoes with 2 tablespoons of olive oil and place on the prepared pan. Roast the potatoes for 20 to 25 minutes, stirring occasionally, or until they are tender and golden. Remove from the oven and let cool.
In a small bowl, mix the basil, lemon juice, Dijon, garlic, salt and pepper. Whisk in 2/3 cup olive oil in a slow, steady stream. You may or may not wish to use all of the olive oil.
Place the roasted potatoes and onion in a large bowl. Gently toss with the dressing. Sprinkle with Parmesan cheese and crumbled bacon.