Lemon and Herb Roasted New Potatoes

Name: Lemon and Herb Roasted New Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¾ cup loosely packed chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 2 medium garlic cloves, (peeled and roughly chopped); ½ teaspoon grated lemon zest; 1 tablespoon freshly squeezed lemon juice; 4 tablespoons extra virgin olive oil, (divided); 1 teaspoon salt, (divided); 2 pounds new potatoes, (halved); ½ teaspoon freshly ground black pepper

Easy way to jazz up potatoes to make a delicious side dish for dinner!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

¾ cup loosely packed chopped fresh parsley
2 teaspoons chopped fresh rosemary
2 medium garlic cloves, (peeled and roughly chopped)
½ teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
4 tablespoons extra virgin olive oil, (divided)
1 teaspoon salt, (divided)
2 pounds new potatoes, (halved)
½ teaspoon freshly ground black pepper

Steps

Preheat the oven to 425°F. Line a 15x10-inch jelly-roll pan with aluminum foil or parchment paper.
Add to the bowl of a food processor (or jar of a blender): parsley, rosemary, garlic, lemon zest/juice, 2 tablespoons of oil and ½ teaspoon salt. Process until smooth, stopping to scrape down sides. Set aside.
In a large bowl, toss together the halved potatoes, ½ teaspoon pepper, remaining 2 tablespoons oil, and remaining ½ teaspoon salt; spread the potato mixture in a single layer on the prepared pan.
Bake for 25 minutes or until the potatoes are golden brown and tender, stirring after 10 minutes. Toss the potatoes with the lemon-and-herb mixture until evenly coated. Serve warm.