Lebanese Beef and Green Beans
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion (chopped small, about 1/2-inch pieces)
- 4 cloves garlic (minced)
- 1 pound ground beef
- 1 pound green beans (ends trimmed and cut into bite size pieces)
- 2 14 - ounce cans tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper (adjust to taste)
- Garlic Smashed Potatoes or cooked rice (for serving)
Steps
-
In a large skillet over medium heat, warm the butter and the oil. Add the onions and cook slowly until tender, about 5 minutes. Add the garlic and saute until fragrant. Add the ground beef and crumble as it cooks. Stir in tomato sauce, Worcestershire, red wine, salt and pepper. Bring to a boil and reduce heat to a low simmer.
-
Cover with lid and simmer for at least 20 minutes or up to an hour. About ten minutes before serving, add the green beans, stir and cover with lid once more. Serve with mashed potatoes or rice. Enjoy!
💰 Cost Estimate
Total Ingredients
$0.15
Per Serving
$0.02/serving
🏠 Save ~$0.30 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| butter | 1 tablespoon | - | - |
| onion | 1 large | - | - |
| garlic | 4 cloves | - | - |
| ground beef | 1 pound | - | - |
| green beans | 1 pound | - | - |
| - ounce cans tomato sauce | 2 | $0.75/kg | $0.15 |
| Worcestershire sauce | 1 tablespoon | - | - |
| red wine | 2 tablespoons | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| Garlic Smashed Potatoes or cooked rice | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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