Foto: RecipeGirl
Ingredients
2 servings
- 1 cup strawberries
- 1 cup ice
- 4 ounces light rum
- 1 medium banana
- 1/4 cup pineapple juice
- 1/4 cup coconut milk
- fresh pineapple wedge, (for garnish)
Steps
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In a blender, combine the strawberries, ice and rum. Blend until smooth.
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Divide the mixture between two tall glasses with ice. They should be about 2/3 full.
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Wash out the blender and add the banana, pineapple juice, and coconut milk. Blend until smooth.
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Pour the coconut mixture into the strawberry base and it will slowly start to sink.
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Serve with fresh pineapple wedges and straws!
Nutrition Facts (per serving)
Macronutrients
Calories24312% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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