Lamb Gyro Recipe

Name: Lamb Gyro Recipe
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ½ teaspoon olive oil; 2 slices pita bread; 2 tablespoons crumbled feta cheese; 2 Roma tomatoes (sliced); ⅓ cup shredded romaine lettuce; ¼ red onion (sliced); tzatziki sauce; ½ pound ground lamb; 1 teaspoon salt; ¼ onion (grated on small holes); ¼ teaspoon black pepper; 1 clove garlic (minced); 1 teaspoon Italian seasoning; 1 teaspoon olive oil (for cooking)

Restaurant quality Lamb Gyros made at home. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (12) 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

½ teaspoon olive oil
2 slices pita bread
2 tablespoons crumbled feta cheese
2 Roma tomatoes (sliced)
⅓ cup shredded romaine lettuce
¼ red onion (sliced)
tzatziki sauce
½ pound ground lamb
1 teaspoon salt
¼ onion (grated on small holes)
¼ teaspoon black pepper
1 clove garlic (minced)
1 teaspoon Italian seasoning
1 teaspoon olive oil (for cooking)

Steps

Toast the pitas in a toaster or oven until heated (or use cold bread).
Slice toppings and prepare tzatziki sauce.
Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
Add meat to pita bread and top with desired toppings.
In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
Heat oil in a skillet, once hot add the patty.
Cook until browned, flip the patty and cook on the other side.
Once cooked, break up the meat into thin long strands and serve.