Lamb Gyro Recipe

Steps

1. Toast the pitas in a toaster or oven until heated (or use cold bread).

2. Slice toppings and prepare tzatziki sauce.

3. Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.

4. Add meat to pita bread and top with desired toppings.

5. In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.

6. Heat oil in a skillet, once hot add the patty.

7. Cook until browned, flip the patty and cook on the other side.

8. Once cooked, break up the meat into thin long strands and serve.