Resep Roti Ubi Korea

Instructions

1. Mix tapioca flour, white sticky rice flour and powdered sugar. Mix well.
2. Add eggs, corn syrup and vegetable oil, stir with a spatula. Add warm liquid milk, then knead until smooth.
3. Add the butter, knead again until smooth (the dough will be soft and sticky). Add flour, knead again.
4. Cover the dough with plastic wrap, and store in the refrigerator for 30 minutes.
5. Mix all the filling ingredients, then divide into 12 parts.
6. Take 1 dough skin then flatten it and fill it with the filling. Close tightly and have an oval shape resembling a sweet potato.
7. Place the mixture on a tray or plate that has been coated with purple sweet potato flour. Do this until the dough runs out.
8. Roll the formed dough in purple sweet potato flour until smooth. Arrange on a baking sheet that has been lined with baking paper.
9. Prick the mixture using the blunt end of a toothpick in several places so that it resembles a sweet potato.
10. Bake at 150°C until cooked, 20 minutes.
11. If you don't have corn syrup, you can replace it with sugar syrup.