Korean Ground Beef

Name: Korean Ground Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon sesame oil; 1 pounds ground beef; 3 -4 large cloves garlic (minced); 1 tablespoon fresh ginger (cut into tiny matchsticks); ¼ cup light brown sugar; 2 teaspoons cornstarch; ⅓ cup low-sodium soy sauce; 2 -3 teaspoons chili paste (plus more, if desired); ¼ teaspoon kosher salt (ONLY if needed); 1 cup frozen peas; 3 g reen onions (sliced thin)

Korean Ground Beef is a simple meal that comes together in minutes. It's easier than ordering take-out, saves you money, and tastes better too!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

1 tablespoon sesame oil
1 pounds ground beef
3 -4 large cloves garlic (minced)
1 tablespoon fresh ginger (cut into tiny matchsticks)
¼ cup light brown sugar
2 teaspoons cornstarch
⅓ cup low-sodium soy sauce
2 -3 teaspoons chili paste (plus more, if desired)
¼ teaspoon kosher salt (ONLY if needed)
1 cup frozen peas
3 g reen onions (sliced thin)

Steps

Warm the oil in a large skillet over medium high heat. Brown the beef until cooked through, crumbling it as it browns. Drain thoroughly, then add the garlic and ginger and cook another minute or two until fragrant.
Whisk together the brown sugar, cornstarch, soy sauce, and chili paste. Pour the liquids over the beef, stir to combine, and bring to a simmer for 2 minutes to blend the flavors and slightly thicken the sauce.
Add the peas, stir and simmer a minute longer. The peas will thaw and warm in the hot skillet. Sprinkle with green onions before serving.