Korean Beef Quesadillas
Filled with savory, sweet, and just a little bit spicy ground beef tucked into melting cheese, you're going to love these quesadillas.
Foto: Barefeet In The Kitchen
Ingredients
- 4 flour tortillas
- 2 teaspoons butter
- 1½ cups shredded Mozzarella cheese
- 1 cup Korean Beef
- 1 thinly sliced green onion (about 1 tablespoon )
Steps
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Preheat a large non-stick skillet to medium-high heat. Lightly butter a single side of one tortilla with about ½ a teaspoon of butter and place it in the hot pan.
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Sprinkle 3 tablespoons of cheese, ¼ cup of Korean beef, and an additional 2-3 tablespoons of cheese on the same half of the open tortilla. Top with a sprinkling of green onions. Fold the tortilla over on itself and let it cook for 2-3 minutes.
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When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
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Using a spatula, transfer the quesadilla to a cutting board and cut in half while it is hot. Serve warm. Repeat as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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