Korean BBQ Chicken

Name: Ayam BBQ Korea
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs boneless, skinless chicken thighs (sliced lengthwise to thinner pieces); ½ cup sesame oil; 3 tablespoons soy sauce; 3 tablespoons light corn syrup (mul yut); 4 teaspoons fresh ginger (finely grated peeled); 4 teaspoons minced garlic; 4 teaspoons mirin; 2 teaspoons Korean red chili powder (gochugaru); ½ teaspoon salt; ½ teaspoon black pepper; 4 cups cooked white rice; 16 lettuce leaves (washed and dried); Ssamjang sauce; ¼ cup scallions (thinly sliced ); 2 tablespoons fresh long red chiles (thinly sliced ); 1 teaspoon roasted sesame seeds

Juicy and perfectly charred Korean BBQ Chicken, marinated with a blend of savory, sweet, and spicy flavors. Serve it as Ssam, wrapped in lettuce leaves with Ssamjang sauce, for a delicious weeknight dinner or special occasion.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.8 (17) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

6 servings

2 lbs boneless, skinless chicken thighs (sliced lengthwise to thinner pieces)
½ cup sesame oil
3 tablespoons soy sauce
3 tablespoons light corn syrup (mul yut)
4 teaspoons fresh ginger (finely grated peeled)
4 teaspoons minced garlic
4 teaspoons mirin
2 teaspoons Korean red chili powder (gochugaru)
½ teaspoon salt
½ teaspoon black pepper
4 cups cooked white rice
16 lettuce leaves (washed and dried)
Ssamjang sauce
¼ cup scallions (thinly sliced )
2 tablespoons fresh long red chiles (thinly sliced )
1 teaspoon roasted sesame seeds

Steps

In a large bowl, mix all the Marinade ingredients together.
Add the chicken to the marinade, stirring to coat evenly. Cover and refrigerate for 2 hours.
Fire up the grill and brush a bit of oil on the surface. Grill the chicken until golden brown and charred on both sides. Remove from the grill and serve immediately with the sides.