Kona Inn Banana Bread
This banana bread recipe from Hawaii's Kona Inn is packed full of bananas!
Foto: RecipeGirl
Ingredients
16 servings
- 2 cups granulated white sugar
- 1 cup (2 sticks) unsalted butter, (at room temperature)
- 3 cups mashed ripe bananas ((about 6 medium))
- 4 large eggs, (well beaten)
- 2 ½ cups cake flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Steps
-
Preheat the oven to 350°F. Lightly spray two 9-inch loaf pans with nonstick spray.
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In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
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Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
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Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.
-
Cool on a rack for 10 minutes before removing from pans.
Nutrition Facts (per serving)
Macronutrients
Calories31416% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 19.333
Per Serving
Rp 1.208/serving
🏠 Save ~Rp 38.666 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 2 cups | - | - |
| 1 cup | - | - | |
| mashed ripe bananas | 3 cups | Rp 10.000/buah | Rp 3.333 |
| eggs | 4 large | - | - |
| cake flour | 2.5 cups | - | - |
| baking soda | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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