Knock-Your-Socks-Off Warm Crab Dip

Name: Knock-Your-Socks-Off Warm Crab Dip
Total time: 45 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 4 ounces (½ cup) cream cheese, (cubed); ½ cup dry white wine; One 16-ounce can water-packed artichoke hearts, (drained and finely chopped); 1 pound fresh crab meat, (drained and shells removed (or two 6-ounce cans, squeezed dry)); 1 cup mayonnaise ((ok to use light)); 2 ounces crumbled blue cheese; 1 large egg, (beaten); ¼ cup sliced black olives, (for garnish (optional))

Nothing fancy here, this quick-to-prepare dip recipe is delicious with tortilla or pita chips for dunking.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

4 ounces (½ cup) cream cheese, (cubed)
½ cup dry white wine
One 16-ounce can water-packed artichoke hearts, (drained and finely chopped)
1 pound fresh crab meat, (drained and shells removed (or two 6-ounce cans, squeezed dry))
1 cup mayonnaise ((ok to use light))
2 ounces crumbled blue cheese
1 large egg, (beaten)
¼ cup sliced black olives, (for garnish (optional))

Steps

Preheat the oven to 350°F. Spray an 8x8-inch baking dish with cooking spray.
In a medium saucepan, combine the cream cheese and wine. Cook over low heat until the cheese is creamy, stirring frequently. Remove from heat and whisk until blended. Fold in the remaining ingredients, except the olives.
Spoon the mixture into the prepared dish. Bake for 30 minutes and garnish with sliced black olives, if using.
Serve warm with assorted crackers, tortilla or pita chips.