Kahlua Cake

Everyone is totally in love with this easy Kahlua Cake!

⏱️ 70 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 55 min πŸ“Š Medium πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Kahlua Cake Foto: RecipeGirl

Ingredients

10 servings
  • 1 15.25 -ounce box chocolate cake mix
  • 1 3 -ounce box instant vanilla pudding
  • 16 ounces sour cream
  • 3/4 cup Kahlua
  • 3/4 cup vegetable or canola oil
  • 4 large eggs
  • 1 cup chocolate chips

Steps

  1. Preheat the oven to 325 degrees F. Grease and flour a bundt pan.

  2. Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips.

  3. Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

  4. Let cool. Turn out onto a decorative plate and dust the top with powdered sugar.

Nutrition Facts (per serving)

Macronutrients

Calories63632% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.118
Per Serving Rp 412/serving
🏠 Save ~Rp 8.236 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
-ounce box chocolate cake mix 1 - -
-ounce box instant vanilla pudding 1 Rp 3.500/bungkus Rp 4.118
sour cream 16 ounces - -
Kahlua 0.75 cup - -
vegetable or canola oil 0.75 cup - -
eggs 4 large - -
chocolate chips 1 cup - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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