JUICY Pesto Pasta!
Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique u
Foto: RecipeTin Eats
Ingredients
- 1 quantity homemade pesto ((Note 1))
- 300 - 350 g / 10 - 12 oz pasta of choice ((ziti, penne and spaghetti are my favourites, Note 2))
- 2 tsp salt
- 3/4 cup pasta cooking water
- Parmesan, for serving
Steps
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Bring a large pot of water to the boil with the salt.
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Add pasta and cook for the length of time per the packet.
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Just before draining, scoop out 1 cup of of the pasta cooking water.
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Drain pasta in a colander, leave it for a minute.
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Transfer pasta to a bowl (do not use pasta cooking pot, too hot).
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Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky.
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Taste, add more salt and pepper if desired.
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Serve immediately, garnished with fresh parmesan.
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