Jammy Eggs and Yogurt Breakfast Bowl Recipe
Foto: I Am a Food Blog — Stephanie
Ingredients
1 servings
- 1 large egg
- 2 tbsp yogurt
- 4 cherry tomatoes (quartered)
- 1/4 cup cucumbers (diced)
- 1/4 avocado (diced)
- 1 tbsp red onion (diced)
- herbs of choice
- salt and freshly ground pepper
Steps
-
Bring a small pot of water up to a boil. When at a hard boil, add a large egg, straight from the fridge into the water. Set a timer for 6 minutes and 30 seconds.
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Swoosh a spoonful yogurt on a plate. I added an extra swoosh of hummus as well.
-
Top with the vegetables. I prefer to keep my veggies on one side, for aesthetic reasons.
-
Chill the egg in very cold tap water and peel. Slice in half and place on top of the vegetables. Finish with salt and pepper and enjoy!
💰 Cost Estimate
Total Ingredients
Rp 7.050
Per Serving
Rp 7.050/serving
🏠 Save ~Rp 14.100 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg | 1 large | - | - |
| yogurt | 2 tbsp | Rp 15.000/200g | Rp 2.250 |
| cherry tomatoes | 4 | Rp 12.000/kg | Rp 4.800 |
| cucumbers | 0.25 cup | - | - |
| avocado | 0.25 | - | - |
| red onion | 1 tbsp | - | - |
| herbs of choice | - | - | - |
| salt and freshly ground pepper | - | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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