Jalapeno BLT Pasta Salad with Egg
Crisp bacon and lettuce, tart tomatoes, creamy hard-boiled eggs, and jalapenos combine to create this creamy, slightly spicy Jalapeno BLT Pasta Salad.
Foto: Barefeet In The Kitchen
Ingredients
- 16 ounces bacon (cooked and crumbled)
- 16 ounces cellantini, cavatappi, rotini, or fusilli pasta (any bite-size pasta will work)
- 1½ cup mayonnaise
- ¼ cup juice from jarred jalapenos
- 2 tablespoons warm bacon grease (optional, if available)
- 1 teaspoon kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper
- ⅔ cup jarred sliced jalapenos, chopped fine, about ½ of a 12-ounce jar
- 6 hard-boiled eggs (roughly chopped)
- 2 cups grape tomatoes (halved)
- 4 cups romaine lettuce (sliced thin and roughly chopped)
- ½ cup thinly sliced green onions or finely chopped red onion
- ¼ cup fresh cilantro or parsley, chopped small
Steps
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Cook the bacon, in the oven or on the stove. Transfer to a paper towel lined plate. Cool completely before chopping or crumbling the bacon.
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While the bacon is cooking, cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
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In a large mixing bowl, whisk together mayonnaise, jalapeno juice, bacon grease (if desired), salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta.
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Add the bacon, jalapeno, tomatoes, lettuce, onion, and cilantro. Stir again to mix well. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 16 ounces | - | - |
| cellantini | 16 ounces | - | - |
| mayonnaise | 1.5 cup | - | - |
| juice from jarred jalapenos | 0.25 cup | - | - |
| warm bacon grease | 2 tablespoons | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| jarred sliced jalapenos | 0.667 cup | - | - |
| hard-boiled eggs | 6 | - | - |
| grape tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| romaine lettuce | 4 cups | - | - |
| thinly sliced green onions or finely chopped red onion | 0.5 cup | - | - |
| fresh cilantro or parsley | 0.25 cup | - | - |
*Estimated market prices, may vary by region


















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