Italian Roasted Tomatoes

Name: Tomat Panggang Italia
Total time: 75 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs Roma tomatoes; ⅓ cup olive oil; 6 cloves garlic (minced); 1 tablespoon bottled Italian seasoning; 1 tablespoon sugar; 1 pinch salt; 3 dashes ground black pepper; 2 tablespoons oregano (coarsely chopped)

Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes take only 10 mins active time!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 4.5 (20) 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

6 servings

2 lbs Roma tomatoes
⅓ cup olive oil
6 cloves garlic (minced)
1 tablespoon bottled Italian seasoning
1 tablespoon sugar
1 pinch salt
3 dashes ground black pepper
2 tablespoons oregano (coarsely chopped)

Steps

Preheat the oven to 300°F (148°C). Rinse the Roma tomatoes with water, drain, and pat dry with paper towels. Slice them in half and transfer them to a large bowl.
Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper, and oregano. Gently stir to combine well.
Transfer the tomatoes to a baking sheet or sheet pan, arranging them in a single layer. Slow roast the tomatoes for 1 hour. Remove from the oven and serve immediately.