Italian Roasted Tomatoes
Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes take only 10 mins active time!
Foto: Rasa Malaysia
Ingredients
6 servings
- 2 lbs Roma tomatoes
- ⅓ cup olive oil
- 6 cloves garlic (minced)
- 1 tablespoon bottled Italian seasoning
- 1 tablespoon sugar
- 1 pinch salt
- 3 dashes ground black pepper
- 2 tablespoons oregano (coarsely chopped)
Steps
-
Preheat the oven to 300°F (148°C). Rinse the Roma tomatoes with water, drain, and pat dry with paper towels. Slice them in half and transfer them to a large bowl.
-
Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper, and oregano. Gently stir to combine well.
-
Transfer the tomatoes to a baking sheet or sheet pan, arranging them in a single layer. Slow roast the tomatoes for 1 hour. Remove from the oven and serve immediately.
Nutrition Facts (per serving)
153
kkal
Protein
2g
(8%)
Carbs
11g
(44%)
Fat
12g
(48%)
Macronutrients
Calories1538% DV
Protein2g4% DV
Carbs11g4% DV
Fat12g18% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Roma tomatoes | 2 lbs | Rp 12.000/kg | Rp 2.400 |
| olive oil | 0.333 cup | - | - |
| garlic | 6 cloves | - | - |
| bottled Italian seasoning | 1 tablespoon | - | - |
| sugar | 1 tablespoon | - | - |
| pinch salt | 1 | - | - |
| dashes ground black pepper | 3 | - | - |
| oregano | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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