Italian Pasta Salad Recipe

Name: Italian Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Yield: 14 servings
Cuisine: Indonesian
Ingredients: 16 ounce package Delallo fusilli pasta; 4 cups broccoli florets (cut bit sized); 1 1/2 cups grape tomatoes (halved); 1 1/2 cups baby cucumbers (quartered); 4 ounces reduced-fat provolone or mozzarella (diced); 4 ounces genoa salami (diced or sliced); ½ cup sliced pepperoncini (plus 2 tablespoons of brine); 1/2 cup sliced red onion; 1/4 cup sliced black olives; 1/4 cup plus 1 tbsp extra virgin olive oil; 1/4 cup plus 2 tbsp red wine vinegar; 3/4 teaspoon kosher salt (plus more for water); 2 cloves minced garlic; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley

Cold Italian pasta salad packed with colorful veggies, such as broccoli, tomatoes, and cucumbers, plus Italian favorites like salami, cheese, pepperoncini, and olives.

⏱️ 90 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

14 servings

16 ounce package Delallo fusilli pasta
4 cups broccoli florets (cut bit sized)
1 1/2 cups grape tomatoes (halved)
1 1/2 cups baby cucumbers (quartered)
4 ounces reduced-fat provolone or mozzarella (diced)
4 ounces genoa salami (diced or sliced)
½ cup sliced pepperoncini (plus 2 tablespoons of brine)
1/2 cup sliced red onion
1/4 cup sliced black olives
1/4 cup plus 1 tbsp extra virgin olive oil
1/4 cup plus 2 tbsp red wine vinegar
3/4 teaspoon kosher salt (plus more for water)
2 cloves minced garlic
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley

Steps

Bring a large pot of salted water to a boil.
When boiling, blanch the broccoli 15 seconds and remove with a slotted spoon and rinse under cold water to stop it from cooking.
Add the pasta to the boiling water and cook according to package directions.
Drain and rinse under cold water then add to a large bowl with the remaining ingredients.
Mix well and refrigerate until chilled. Serve cold.

Nutrition Facts (per serving)

Macronutrients

Calories23712% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $6.30

Per Serving $0.45/serving

🏠 Save ~$12.60 compared to buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
package Delallo fusilli pasta	16 ounce	-	-
broccoli florets	4 cups	-	-
grape tomatoes	0.5 cups	$0.75/kg	$0.04
baby cucumbers	0.5 cups	-	-
reduced-fat provolone or mozzarella	4 ounces	-	-
genoa salami	4 ounces	$0.31/ikat	$6.25
sliced pepperoncini	0.5 cup	-	-
sliced red onion	0.5 cup	-	-
sliced black olives	0.25 cup	-	-
plus 1 tbsp extra virgin olive oil	0.25 cup	-	-
plus 2 tbsp red wine vinegar	0.25 cup	-	-
kosher salt	0.75 teaspoon	-	-
minced garlic	2 cloves	-	-
garlic powder	0.5 teaspoon	$0.50/100g	$0.01
dried parsley	0.5 teaspoon	-	-