Italian Pasta Salad

The BEST Italian pasta salad with pepperoni, broccoli, and homemade Italian dressing. Made with wholesome ingredients and no mayo.

⏱ 30 min 🔨 Prep 20min 📊 Medium 🍽 8 servings ⭐ 4.9 (49) 👁 9
Italian Pasta Salad

Ingredients

8 servings

Instructions

  1. Cook the pasta until al dente according to package directions. Drain and set aside to cool, then transfer to a large serving bowl.
  2. Add the vegetables and cheese to the bowl with the pasta: broccoli, tomatoes, bell peppers, red onions, black olives, feta cheese, and parsley.
  3. Top with the pepperoni.
  4. To prepare the Italian dressing, slice the tomato in half. Rub the inside edges (non-peel side) against a coarse grater over a small bowl. Grate all of the tomato's interior (juices and flesh) into the bowl, then remove the peel. Whisk in the remaining dressing ingredients until smooth. Pour dressing over the pasta bowl.
  5. Toss the pasta salad gently to combine. Serve chilled or at room temperature.
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Nutrition per serving

Protein10g
Carbs24g
Fat6g
192kcal
10gProtein
24gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$1644.00
Per Serving
$206.00/serving
🏠 Savings
~$3288.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
uncooked whole wheat rotini 8 oz $263.00
broccoli florets 0.5 cups $25.00
cherry tomatoes 1 cup $34.00
small orange or yellow bell pepper 1 $88.00
sliced turkey pepperoni 0.3333333333333333 cup $349.00
diced red onion 0.25 cup $41.00
sliced black olives 2.5 oz $440.00
reduced-fat crumbled feta cheese 0.5 cup $156.00
fresh parsley 3 tbsp $89.00
small ripe tomato 1 $53.00
red wine vinegar 1 tbsp $5.00
non-fat plain Greek yogurt 1 tbsp $14.00
extra virgin olive oil 1 tbsp $34.00
Dijon mustard 2 tsp $9.00
honey 1 tsp $6.00
minced garlic 0.5 tsp $4.00
kosher salt 0.25 tsp -
dried oregano 0.25 tsp $7.00
dried basil 0.25 tsp $24.00
ground black pepper 0.125 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Italian Pasta Salad

Ingredients:
  • 8 oz uncooked whole wheat rotini (fusilli, or similar pasta)
  • 1 1/2 cups broccoli florets (cut into bite-sized pieces)
  • 1 cup cherry tomatoes (halved (or grape tomatoes))
  • 1 small orange or yellow bell pepper (cored and diced (or yellow bell pepper))
  • 1/3 cup sliced turkey pepperoni (quartered)
  • 1/4 cup diced red onion (about 1/2 a small onion)
  • 2.5 oz sliced black olives (rinsed and drained (1 small can))
  • 1/2 cup reduced-fat crumbled feta cheese
  • 3 tbsp fresh parsley (chopped)
  • 1 small ripe tomato (cut in half)
  • 1 tbsp red wine vinegar
  • 1 tbsp non-fat plain Greek yogurt
  • 1 tbsp extra virgin olive oil
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • 1/2 tsp minced garlic
  • 1/4 tsp kosher salt
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/8 tsp ground black pepper

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