Italian Chop Pasta Salad

Name: Italian Chop Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup extra virgin olive oil; ¼ cup balsamic or red wine vinegar; 2 tablespoons lemon juice; 2 tablespoons tahini; 2 teaspoons honey; 1 small shallot, finely chopped; 2 cloves garlic, grated; 1 teaspoon dried oregano; salt and black pepper; chili flakes; 1 pound short-cut pasta; 6 ounces thinly cut salami, sliced; 3 ounces pepperoni, chopped; 1 cup mini mozzarella cheese balls; 1 cup cubed provolone cheese; ½ cup shaved parmesan cheese; 2 cups cherry tomatoes, halved; 1 cup mixed pitted olives, chopped; 1 red bell pepper, chopped; 1/2 cup sliced sun-dried tomatoes; ½ cup sliced pepperoncini; 1 cup fresh basil leaves

This salad comes together quickly with little effort. Serve this up at your next spring/summer party, it’s always delicious!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

½ cup extra virgin olive oil
¼ cup balsamic or red wine vinegar
2 tablespoons lemon juice
2 tablespoons tahini
2 teaspoons honey
1 small shallot, finely chopped
2 cloves garlic, grated
1 teaspoon dried oregano
salt and black pepper
chili flakes
1 pound short-cut pasta
6 ounces thinly cut salami, sliced
3 ounces pepperoni, chopped
1 cup mini mozzarella cheese balls
1 cup cubed provolone cheese
½ cup shaved parmesan cheese
2 cups cherry tomatoes, halved
1 cup mixed pitted olives, chopped
1 red bell pepper, chopped
1/2 cup sliced sun-dried tomatoes
½ cup sliced pepperoncini
1 cup fresh basil leaves

Steps

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta and the dressing. Add the salami, pepperoni, cheeses, tomatoes, olives, pepper, sun-dried tomatoes, pepperoncini, and basil. Toss, toss!4. Serve warm or cold. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories67334% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $9.61

Per Serving $1.20/serving

🏠 Save ~$19.23 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	0.5 cup	-	-
balsamic or red wine vinegar	0.25 cup	-	-
lemon juice	2 tablespoons	-	-
tahini	2 tablespoons	-	-
honey	2 teaspoons	-	-
shallot	1 small	-	-
garlic	2 cloves	-	-
dried oregano	1 teaspoon	-	-
salt and black pepper	-	-	-
chili flakes	-	-	-
short-cut pasta	1 pound	-	-
thinly cut salami	6 ounces	$0.31/ikat	$9.38
pepperoni	3 ounces	-	-
mini mozzarella cheese balls	1 cup	-	-
cubed provolone cheese	1 cup	-	-
shaved parmesan cheese	0.5 cup	-	-
cherry tomatoes	2 cups	$0.75/kg	$0.15
mixed pitted olives	1 cup	-	-
red bell pepper	1	-	-
sliced sun-dried tomatoes	0.5 cup	$0.75/kg	$0.09
sliced pepperoncini	0.5 cup	-	-
fresh basil leaves	1 cup	-	-