Italian Black Bean, Sausage and Spinach Soup
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 pound hot sausage
- 28 ounce can of petite diced tomatoes
- 1 1/2 cups cooked black beans or 1 can
- 1 tablespoon Italian seasoning (adjust to taste)
- 6 cups chicken broth
- 1 teaspoon kosher salt (adjust to taste)
- 3 big handfuls spinach (roughly chopped or torn if large pieces, about 6 cups)
- Freshly grated Parmesan or pecorino romano (for topping)
- Optional: 2 cups cooked small pasta such as rotini (elbow, or ditalini *)
Steps
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Cook and crumble the sausage in the bottom of a large soup pot or dutch oven. Once the sausage is cooked, add all the remaining ingredients (except for the spinach) and bring to a boil. Reduce heat and simmer for 20 minutes or so. Taste the broth and adjust the seasonings as needed. Add the spinach and stir to combine. Let it simmer just until the spinach is wilted, about 2-3 minutes. Ladle into bowls and add a scoop of cooked pasta to each, if desired. Top with cheese. Enjoy!
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* I love using leftover pasta for this recipe. I make a little extra pasta with another meal a day or two in advance when I am planning to make this soup.
💰 Cost Estimate
Total Ingredients
Rp 37.771
Per Serving
Rp 6.295/serving
🏠 Save ~Rp 75.542 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hot sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| can of petite diced tomatoes | 28 ounce | Rp 12.000/kg | Rp 33.600 |
| cooked black beans or 1 can | 0.5 cups | Rp 12.000/kg | Rp 600 |
| Italian seasoning | 1 tablespoon | - | - |
| chicken broth | 6 cups | - | - |
| kosher salt | 1 teaspoon | - | - |
| big handfuls spinach | 3 | - | - |
| Freshly grated Parmesan or pecorino romano | - | - | - |
| Optional | 2 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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