Italian Black Bean, Sausage and Spinach Soup

Bahan-bahan (6 porsi)

• 1 pound hot sausage
• 28 ounce can of petite diced tomatoes
• 1 1/2 cups cooked black beans or 1 can
• 1 tablespoon Italian seasoning (adjust to taste)
• 6 cups chicken broth
• 1 teaspoon kosher salt (adjust to taste)
• 3 big handfuls spinach (roughly chopped or torn if large pieces, about 6 cups)
• Freshly grated Parmesan or pecorino romano (for topping)
• Optional: 2 cups cooked small pasta such as rotini (elbow, or ditalini *)