Irresistible Banana Pancakes

Name: Irresistible Banana Pancakes
Total time: 16 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 teaspoon coconut extract; ½ cup light brown sugar; 2 cups all purpose flour ((gluten-free alternative below)); 4 teaspoons baking powder; ½ teaspoon kosher salt; ¼ cup melted butter; 3 medium -size ripe mashed bananas (about 1 cup mashed banana); 1 cup chopped pecans; 1 cup sweetened shredded coconut

These pancakes are hearty, fluffy banana pancakes filled with irresistible bits of sweet coconut and chewy pecans.

⏱️ 16 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

20 servings

3 eggs
1 cup milk
2 teaspoons vanilla extract
1 teaspoon coconut extract
½ cup light brown sugar
2 cups all purpose flour ((gluten-free alternative below))
4 teaspoons baking powder
½ teaspoon kosher salt
¼ cup melted butter
3 medium -size ripe mashed bananas (about 1 cup mashed banana)
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps

Heat an electric griddle to medium high heat. Whisk together the eggs, milk, vanilla, and coconut extract.
Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, coconut, and pecans.
Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top.
Flip the pancakes and cook the second side about 3 minutes, until golden brown. Serve with an extra sprinkling of coconut and chopped pecans, if desired. Enjoy!