Irresistible Banana Pancakes
These pancakes are hearty, fluffy banana pancakes filled with irresistible bits of sweet coconut and chewy pecans.
Foto: Barefeet In The Kitchen
Ingredients
20 servings
- 3 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- ½ cup light brown sugar
- 2 cups all purpose flour ((gluten-free alternative below))
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ cup melted butter
- 3 medium -size ripe mashed bananas (about 1 cup mashed banana)
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Steps
-
Heat an electric griddle to medium high heat. Whisk together the eggs, milk, vanilla, and coconut extract.
-
Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, coconut, and pecans.
-
Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top.
-
Flip the pancakes and cook the second side about 3 minutes, until golden brown. Serve with an extra sprinkling of coconut and chopped pecans, if desired. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1829% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.333
Per Serving
Rp 1.767/serving
🏠 Save ~Rp 70.666 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 3 | - | - |
| milk | 1 cup | - | - |
| vanilla extract | 2 teaspoons | - | - |
| coconut extract | 1 teaspoon | - | - |
| light brown sugar | 0.5 cup | - | - |
| all purpose flour | 2 cups | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| kosher salt | 0.5 teaspoon | - | - |
| melted butter | 0.25 cup | - | - |
| -size ripe mashed bananas | 3 medium | Rp 10.000/buah | Rp 3.333 |
| chopped pecans | 1 cup | - | - |
| sweetened shredded coconut | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...