Irish Soda Bread Muffins
Irish Soda Bread Muffins. Just like authentic Irish soda bread, but in easy muffin form. Buttery, moist, and delicious! Healthy and whole wheat.
Foto: Well Plated
Ingredients
- 1 1/4 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder (I recommend aluminum free)
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 teaspoon caraway seed
- 1 large egg (at room temperature)
- 1 cup nonfat milk (plus 1 tablespoon, at room temperature)
- 1/4 cup unsalted butter (melted and cooled to room temperature)
- 1/4 cup plain nonfat Greek yogurt (at room temperature)
- 3/4 cup dried currants
- Optional: 2 tablespoons sparkling sugar
Steps
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Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously grease a standard 12-cup muffin tin with nonstick spray.
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In a large bowl, stir together the whole wheat flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, and caraway seed. In a separate bowl, whisk together the egg, milk, butter, and Greek yogurt. Make a well in the center of the dry ingredients, then pour the wet ingredients into it. Stir just until combined. Fold in currants.
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Divide the batter among the muffin cups and sprinkle the tops with sparkling sugar, if using. Bake the muffins for 13 to 15 minutes, until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 5 minutes, then remove the muffins to a rack to continue cooling. Enjoy warm, topped with butter, jam, a slice of cheese, or on their own.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat flour | 0.25 cups | - | - |
| all-purpose flour | 1 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| kosher salt | 0.25 teaspoon | - | - |
| caraway seed | 1 teaspoon | - | - |
| large egg | 1 | - | - |
| nonfat milk | 1 cup | - | - |
| unsalted butter | 0.25 cup | - | - |
| plain nonfat Greek yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| dried currants | 0.75 cup | - | - |
| Optional | - | - | - |
*Estimated market prices, may vary by region
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