Instant Pot Spicy Short Rib Noodle Soup
We're making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 pound short ribs (meat removed from bone, fat trimmed, cut into smallish chunks)
- 1 tablespoon gochujang sauce (more gochujang = more spicy! I would say this amount is medium spicy)
- 1 tablespoon tomato paste
- 1 tablespoon minced fresh ginger
- 6 cloves garlic, crushed/minced
- 1 shallot, thinly sliced
- 4 -6 cups beef broth
- 10 -16 ounces dry ramen noodles or any other stir-fry noodles (I use 2-3 individual serving size packages)
- spinach (optional)
- scallions, sesame seeds, and/or sesame oil on top
Steps
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Set Instant Pot to the sauté mode. Sprinkle short ribs generously with salt; sauté without disturbing them until browned on the outside.
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Add gochujang, tomato paste, ginger, garlic, and shallots to the Instant Pot with the short ribs and sauté for 1-2 minutes.
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Add broth. Cook on high pressure for 30 minutes. When the cook time is up, the meat should be extremely tender and yummy.
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Set to the sauté mode again. Add noodles and cook until the noodles are softened. Taste broth and season with salt, pepper, maybe a shot of rice vinegar? and anything else you want.
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Sauté spinach in a separate pan (optional).
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Serve noodle soup bowls topped with the short ribs, sautéed spinach, scallion, sesame seeds, and sesame oil.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| short ribs | 1 pound | - | - |
| gochujang sauce | 1 tablespoon | - | - |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| minced fresh ginger | 1 tablespoon | - | - |
| garlic | 6 cloves | - | - |
| shallot | 1 | - | - |
| -6 cups beef broth | 4 | - | - |
| -16 ounces dry ramen noodles or any other stir-fry noodles | 10 | - | - |
| spinach | - | - | - |
| scallions | - | - | - |
*Estimated market prices, may vary by region
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