Sup Mie Iga Pendek Pedas Pot Instan

Bahan-bahan (2 porsi)

• 1 pound short ribs (meat removed from bone, fat trimmed, cut into smallish chunks)
• 1 tablespoon gochujang sauce (more gochujang = more spicy! I would say this amount is medium spicy)
• 1 tablespoon tomato paste
• 1 tablespoon minced fresh ginger
• 6 cloves garlic, crushed/minced
• 1 shallot, thinly sliced
• 4 -6 cups beef broth
• 10 -16 ounces dry ramen noodles or any other stir-fry noodles (I use 2-3 individual serving size packages)
• spinach (optional)
• scallions, sesame seeds, and/or sesame oil on top