Instant Pot Lamb Ragu Recipe
Foto: I Am a Food Blog — Mike
Ingredients
4 servings
- 2 tbsp olive oil
- 2 cloves garlic (crushed or diced)
- 1/2 small carrot (diced)
- 1/4 medium onion (diced)
- 1 stalk celery (diced)
- 2 tbsp proscuitto (minced)
- 1 lb lamb (1/2" cubed)
- 1 parmigiano rind ((about 2.5oz))
- 1 bay leaf
- chicken stock (enough to cover (about 1/2 cup))
- 1 cup Pecorino (or Parmigiano Reggiano )
- 1 stalk rosemary
Steps
-
Set the Instant Pot to saute high. Add the olive oil and saute the diced garlic, carrot, onion, and celery until well caramelized, at least 3-4 minutes.
-
Add the proscuitto, lamb, parmigiano rind, and bay leaf. Add enough chicken stock to just barely cover the meats. Place the lid on the Instant Pot and set to high pressure for 2 hours.
-
Quick release and remove the lid, then switch to saute high. Reduce, stirring occasionally, until a thick sauce has formed, about 8-10 minutes.
-
Finish with the cheese and rosemary. Serve with fresh pasta.
💰 Cost Estimate
Total Ingredients
Rp 2.500
Per Serving
Rp 625/serving
🏠 Save ~Rp 5.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tbsp | - | - |
| garlic | 2 cloves | - | - |
| carrot | 0.5 small | - | - |
| onion | 0.25 medium | - | - |
| celery | 1 stalk | - | - |
| proscuitto | 2 tbsp | - | - |
| lamb | 1 lb | - | - |
| parmigiano rind | 1 | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| chicken stock | 2 cup | - | - |
| Pecorino | 1 cup | - | - |
| rosemary | 1 stalk | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Mike
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