Instant Pot Jasmine Rice
Instant Pot Jasmine Rice turns out perfectly fluffy and fragrant every time. An easy, hands-off side dish that's foolproof and delicious!
Foto: Skinnytaste
Ingredients
8 servings
- 2 cups jasmine rice
- 2 cups water
- ½ teaspoon kosher salt
- 1 teaspoon avocado oil or olive oil
Steps
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Rinse 2 cups of rice in a mesh strainer until the water runs clear. Transfer it to the Instant pot with the water, salt and oil and stir gently just to combine.
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Cover and cook on high pressure for 4 minutes then let the pressure release naturally, for 10 minutes.
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Open the lid and fluff the rice with a fork.
Nutrition Facts (per serving)
Macronutrients
Calories1749% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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