Instant Pot Corned Beef and Cabbage

Name: Instant Pot Corned Beef and Cabbage
Total time: 105 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds trimmed (lean corned beef brisket); 3 medium carrots (peeled and cut into 1-inch chunks); 1 cup frozen pearl onions; 1/4 cup chopped fresh parsley; 2 bay leaves; 1/8 tsp whole peppercorns; 3 cups water; 1 medium head cabbage (cut into 6 wedges)

This easy Instant Pot Corned Beef and Cabbage recipe comes out perfectly tender every time! Made with corned beef brisket, cabbage, and carrots, it's the perfect St. Patrick's Day dinner.

⏱️ 105 min 🔪 Prep: 5 min 🔥 Cook: 95 min 📊 Hard 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

2 pounds trimmed (lean corned beef brisket)
3 medium carrots (peeled and cut into 1-inch chunks)
1 cup frozen pearl onions
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns
3 cups water
1 medium head cabbage (cut into 6 wedges)

Steps

Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice into 6 pieces.