Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 1 cup brown rice
- 1 cup hot water
Steps
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Rinse the brown rice and drain well.
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Add the rice and 1 cup hot water to the insert of the Instant Pot.
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Make sure the pressure valve is in the sealed position. Set the Instant Pot to pressure cook high for 20 minutes. When the pot is done, quick release. Open the lid carefully, fluff and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1608% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
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