Inner Goddess Raspberry Breakfast Bowls

Name: Inner Goddess Raspberry Breakfast Bowls
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 10 ounces frozen mangoes or peaches; 1 cup water; 10 ounces frozen raspberries; 1 cup light coconut milk; 1/3 cup chia seeds; 1/4 cup flaxmeal; 1/4 cup honey; a pinch of salt; berries, granola, nuts, coconut, and cream for topping

Inner Goddess Raspberry Breakfast Bowls are loaded with nutrients, ready in 20 minutes, and perfect for breakfasts on the go.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings

10 ounces frozen mangoes or peaches
1 cup water
10 ounces frozen raspberries
1 cup light coconut milk
1/3 cup chia seeds
1/4 cup flaxmeal
1/4 cup honey
a pinch of salt
berries, granola, nuts, coconut, and cream for topping

Steps

Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.
Blend the peaches with the water. Blend the raspberries with the coconut milk.
Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.
Serve with toppings of your choice. Store leftovers in the fridge for up to three days – add water to leftovers to rehydrate (the chia seeds will soak up a lot of the moisture, making them super thick).