Indian Spiced Steak Bites
Juicy steak bites tossed in a blend of oil and spices before being quickly seared in a skillet are a flavorful way to get dinner on the table in a hurry!
Foto: Barefeet In The Kitchen
Ingredients
- 1 - 1 1/2 lb skirt or flat iron steak
- 1/4 cup olive oil or melted coconut oil, divided
- 1 tsp freshly ground black pepper
- 1 tsp cumin
- 1 tsp thyme
- 1 tsp paprika
- 3/4 tsp kosher salt
- 1/4 tsp granulated garlic or garlic powder
- 1/4 tsp turmeric
- 1/4 tsp cayenne pepper
Steps
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Dice the steak into small pieces, approximately 1/2"-3/4" in size. Set aside. In a medium-size mixing bowl, combine 2 tablespoons oil and all of the spices. Add the diced steak and toss well to combine. Let rest for 5-10 minutes.
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Heat a heavy flat bottomed stainless skillet over medium-high heat and add 1 tablespoon of oil. When the oil is shimmering, add half of the meat and spread it across the pan.
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Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and pour any pan juices over the meat.
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Add the last tablespoon of oil and then add the remaining meat. The entire cooking process for the meat should only take a few minutes total. Serve hot. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| - 1 1/2 lb skirt or flat iron steak | 1 | - | - |
| olive oil or melted coconut oil | 0.25 cup | - | - |
| freshly ground black pepper | 1 tsp | - | - |
| cumin | 1 tsp | Rp 70.000/kg | Rp 350 |
| thyme | 1 tsp | - | - |
| paprika | 1 tsp | Rp 40.000/kg | Rp 200 |
| kosher salt | 0.75 tsp | - | - |
| granulated garlic or garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| turmeric | 0.25 tsp | - | - |
| cayenne pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
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