In Your Face Banana Bread

Name: In Your Face Banana Bread
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup (1 stick) butter, (at room temperature); ¾ cup packed brown sugar; 2 large eggs; 2⅓ cups mashed ripe banana ((about 5 bananas)); 1 tablespoon vanilla extract

A banana bread recipe that is packed with bananas!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

2 cups all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup (1 stick) butter, (at room temperature)
¾ cup packed brown sugar
2 large eggs
2⅓ cups mashed ripe banana ((about 5 bananas))
1 tablespoon vanilla extract

Steps

Preheat the oven to 350°F. Lightly spray a 9x5-inch loaf pan with nonstick spray.
In a large bowl, whisk together the flour, baking soda and salt; set aside.
In a separate bowl, use an electric mixer to combine the butter and brown sugar. Mix in the eggs and then the mashed bananas and vanilla until well blended.
Add the flour mixture and mix just until combined.
Pour the batter into the prepared loaf pan. Bake 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.