Impossible Pie

Name: Pai yang Mustahil
Prep time: 7 min
Cook time: 50 min
Total time: 57 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 large eggs; ½ cup unsalted butter; ½ cup all purpose flour; 2 cups milk; ⅔ cup granulated sugar; 1 cup sweetened shredded coconut; 1 ½ teaspoon vanilla; ¼ teaspoon nutmeg (optional)

Don't be fooled by the name, this impossible pie is one of the easiest pies you'll ever make! Called "impossible" because it magically forms its own crust, you can have this pie ready for the oven in just 7 minutes. This pie is a classic for a reason- the creamy custard fillin...

⏱️ 57 min 🔪 Prep: 7 min 🔥 Cook: 50 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

4 large eggs
½ cup unsalted butter
½ cup all purpose flour
2 cups milk
⅔ cup granulated sugar
1 cup sweetened shredded coconut
1 ½ teaspoon vanilla
¼ teaspoon nutmeg (optional)

Steps

Preheat the oven to 350℉ and grease a 9-10” pie dish.
Blend all the ingredients in the blender for 15 seconds, until well combined.
Pour the blended ingredients into the prepared pie dish and bake for 50-55 minutes, until the center of the pie is almost completely set and browned.
Allow the pie to cool to room temperature before chilling in the fridge for at least 2 hours before serving.