Iced Peach Lemonade Matcha Latte
Nothing fancy, no cooking, and really quick...you’ll want to be making this drink all summer long!
Foto: Half Baked Harvest
Ingredients
- 2 -3 tablespoons peach jam
- 2 -3 tablespoons lemon juice
- 2 teaspoons matcha powder
- 2 tablespoons hot water
- 1/2 teaspoon honey (optional)
- 1/2 cup coconut milk
Steps
-
1. To make the peach lemonade. Combine all ingredients in a blender with 1/2 cup iced water and blend until mixed.2. To make the matcha. In a bowl, whisk together the matcha and hot water until a paste forms. Add 1/2 cup cold water and the honey (if using), whisk until frothy.3. Pour the peach lemonade over ice, then pour over the matcha and swirl in the milk. Stir to combine.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -3 tablespoons peach jam | 2 | Rp 20.000/200g | Rp 20.000 |
| -3 tablespoons lemon juice | 2 | - | - |
| matcha powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| hot water | 2 tablespoons | - | - |
| honey | 0.5 teaspoon | - | - |
| coconut milk | 0.5 cup | - | - |
*Estimated market prices, may vary by region


















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