How to Tenderize Meat

Name: Cara Melunakkan Daging
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) chicken breast (or beef); 1 teaspoon baking soda

Learn how to tenderize meat like Chinese restaurants. Chinese cooks use a magic meat tenderizer powder or baking soda to make tender and soft chicken, meat and pork.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.5 (13) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

8 oz (230g) chicken breast (or beef)
1 teaspoon baking soda

Steps

Cut or slice the chicken breast into the desired shape according to the recipe instructions, ensuring that the pieces are uniform in size.
Mix the baking soda with the chicken, ensuring that the chicken breast is evenly coated. Set aside for 15 minutes.
Place the chicken in a colander and rinse thoroughly under cold running water. Rinse a few times if desired, then pat dry with paper towels. The chicken is now ready for the marinade or preparation specified in the recipe.