How to Roast Garlic

Name: How to Roast Garlic
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 bulbs garlic; 2 tablespoons olive oil

If you're wondering how to roast garlic so it comes out perfectly spreadable, here's your answer. Garlic has such an amazingly powerful flavor!

⏱️ 30 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (19) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 bulbs garlic
2 tablespoons olive oil

Steps

Preheat oven to 425°F.
Rub the bulb of garlic to remove all of the loose papery skin.
Cut off the top of the garlic so you can see the insides of each clove.
Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
Bake for 25-35 minutes or until cloves are very soft and golden brown.
Cool and squeeze the cloves out. Use in recipes or spread on bread.