How to Roast Garlic
If you're wondering how to roast garlic so it comes out perfectly spreadable, here's your answer. Garlic has such an amazingly powerful flavor!
Foto: Spend With Pennies
Ingredients
6 servings
- 2 bulbs garlic
- 2 tablespoons olive oil
Steps
-
Preheat oven to 425°F.
-
Rub the bulb of garlic to remove all of the loose papery skin.
-
Cut off the top of the garlic so you can see the insides of each clove.
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Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.
-
Bake for 25-35 minutes or until cloves are very soft and golden brown.
-
Cool and squeeze the cloves out. Use in recipes or spread on bread.
Nutrition Facts (per serving)
42
kkal
Protein
0g
(0%)
Carbs
0g
(0%)
Fat
4g
(100%)
Macronutrients
Calories422% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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