How To Properly Salt Your Pasta Water
Learn how to properly salt your pasta water with this 1:1:4 formula. It will definitely kick the flavor of your pasta up a delicious notch!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 4 quarts (16 cups) water
- 1 tablespoon regular table salt (or 1.5 tablespoons Kosher salt)
- 1 pound (uncooked) dry pasta
Steps
-
In a large stockpot, bring the water to a rolling boil over medium-high heat. Stir in the salt.
-
Add the pasta and cook it according to the package directions, stirring occasionally and reducing the heat a bit if it starts to boil over, until the pasta is al dente.
-
Drain off the excess water.
-
Serve immediately, using your favorite pasta recipe.
💰 Cost Estimate
Total Ingredients
Rp 240
Per Serving
Rp 60/serving
🏠 Save ~Rp 480 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| quarts | 4 | - | - |
| regular table salt | 1 tablespoon | Rp 16.000/kg | Rp 240 |
| 1 pound | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
Loading comments...