How to Make White Rice
I share my tips for how to cook white rice so it turns out perfect and fluffy (never soggy!) every time. This method won't let you down!
Foto: Well Plated
Ingredients
- 2 cups water
- 1 cup white rice (long or short grain)
- ¼ teaspoon kosher salt (optional)
- 1 tablespoon unsalted butter (optional)
- Chopped fresh cilantro parsley or herbs of choice (optional)
Steps
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In a medium saucepan, bring the water to a boil over high heat.
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Rinse the rice. Place rice in a fine mesh strainer and rinse under cold water until water runs clear.
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Once the water is boiling, add rice, salt, and butter (if using). Stir to combine.
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Reduce the heat to low and cover. Allow the rice to simmer, adjusting the heat as needed to maintain that simmer, for about 18-20 minutes, or until all the water has been absorbed. Avoid lifting the lid or stirring the rice during this time, as it can disrupt the cooking process.
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Once the rice is fully cooked, remove the saucepan from the heat and let it sit for 5-10 minutes with the lid still on. This will allow the rice to absorb any remaining moisture and become fluffy.
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After 10 minutes, remove the lid and fluff the rice with a fork. Top with herbs as desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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