How To Make Vanilla Coffee Syrup

Name: How To Make Vanilla Coffee Syrup
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup light brown sugar; 1 cup water; 1 vanilla bean (split in half lengthwise, seeds scraped); 1 teaspoon vanilla extract

Vanilla Coffee Syrup is a staple in every coffee house and it's one of the easiest things you can make at home. There's no need to ever again pay for store-bought syrups with extra ingredients.

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Foto: Barefeet In The Kitchen

Ingredients

16 servings

1 cup light brown sugar
1 cup water
1 vanilla bean (split in half lengthwise, seeds scraped)
1 teaspoon vanilla extract

Steps

Combine the sugar, water, vanilla bean seeds, and scraped vanilla bean halves in a small saucepan over medium high heat. Stir to combine and bring to a simmer. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat. Stir in the vanilla extract and let the syrup cool. Pour into a jar and refrigerate until needed.

Source: Barefeet In The Kitchen