How to Make Cauliflower Rice

Name: How to Make Cauliflower Rice
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 head cauliflower; 1 tablespoon olive oil; salt and pepper to taste

Cauliflower is a veggie with a very mild flavor and it lends itself well to many dishes. With no special tools needed, it’s really easy to make cauliflower rice for a healthy and delicious rice substitution!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 head cauliflower
1 tablespoon olive oil
salt and pepper to taste

Steps

Rinse and shake cauliflower dry.
Cut into quarters removing any outer leaves or tough stems.
Coarsely grate cauliflower in a large bowl or pulse in a food processor in small batches until cauliflower is the size of grains of rice.
Heat olive oil in a large non-stick pan and cook riced cauliflower about 5 minutes or just softened.