How to Make a Breakfast Strata
Full of fresh veggies, cheese, and eggs, this Mushroom Brie Breakfast Strata is the perfect dish for breakfast or brunch!
Foto: Spend With Pennies
Ingredients
- 8 ounces cremini mushrooms (or 1 ½ cups vegetables of your choice, asparagus is another favorite)
- 1 clove garlic (minced)
- 1 teaspoon olive oil
- ½ teaspoon fresh thyme leaves (or ⅛ teaspoon dried thyme leaves)
- 6 cups bread cubes (slightly dried)
- 1 cup shredded Havarti cheese (or mozzarella)
- 4 ounces brie cheese (cubed)
- 4 eggs
- 1 ¼ cups milk
- ½ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
Steps
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Cook mushrooms and garlic in olive oil over medium heat until tender. Set aside to cool.
-
Whisk the egg mixture in a large bowl. Season with salt & pepper. Add bread and toss to combine. Let sit 5 minutes and toss again until the liquid is absorbed. Stir in mushrooms, brie and ½ of the Havarti cheese.
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Add the mixture to a greased 2 qt baking dish (or 9x9 pan). Cover and refrigerate at least 30 minutes or up to 24 hours.
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Preheat oven to 350°F.
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Bake covered for 30 minutes. Uncover, top with remaining cheese and bake an additional 15-20 minutes or until set in the middle.
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Rest 10 minutes before cutting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cremini mushrooms | 8 ounces | - | - |
| garlic | 1 clove | - | - |
| olive oil | 1 teaspoon | - | - |
| fresh thyme leaves | 0.5 teaspoon | - | - |
| bread cubes | 6 cups | - | - |
| shredded Havarti cheese | 1 cup | - | - |
| brie cheese | 4 ounces | - | - |
| eggs | 4 | - | - |
| milk | 1.25 cups | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| dry mustard powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
*Estimated market prices, may vary by region
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