How to Make a Breakfast Strata

Name: How to Make a Breakfast Strata
Total time: 110 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces cremini mushrooms (or 1 ½ cups vegetables of your choice, asparagus is another favorite); 1 clove garlic (minced); 1 teaspoon olive oil; ½ teaspoon fresh thyme leaves (or ⅛ teaspoon dried thyme leaves); 6 cups bread cubes (slightly dried); 1 cup shredded Havarti cheese (or mozzarella); 4 ounces brie cheese (cubed); 4 eggs; 1 ¼ cups milk; ½ cup half and half (or light cream); ½ teaspoon dry mustard powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon onion powder

Full of fresh veggies, cheese, and eggs, this Mushroom Brie Breakfast Strata is the perfect dish for breakfast or brunch!

⏱️ 110 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Hard ⭐ 5.0 (13) 👁️ 22 views

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Foto: Spend With Pennies

Ingredients

8 servings

8 ounces cremini mushrooms (or 1 ½ cups vegetables of your choice, asparagus is another favorite)
1 clove garlic (minced)
1 teaspoon olive oil
½ teaspoon fresh thyme leaves (or ⅛ teaspoon dried thyme leaves)
6 cups bread cubes (slightly dried)
1 cup shredded Havarti cheese (or mozzarella)
4 ounces brie cheese (cubed)
4 eggs
1 ¼ cups milk
½ cup half and half (or light cream)
½ teaspoon dry mustard powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon onion powder

Steps

Cook mushrooms and garlic in olive oil over medium heat until tender. Set aside to cool.
Whisk the egg mixture in a large bowl. Season with salt & pepper. Add bread and toss to combine. Let sit 5 minutes and toss again until the liquid is absorbed. Stir in mushrooms, brie and ½ of the Havarti cheese.
Add the mixture to a greased 2 qt baking dish (or 9x9 pan). Cover and refrigerate at least 30 minutes or up to 24 hours.
Preheat oven to 350°F.
Bake covered for 30 minutes. Uncover, top with remaining cheese and bake an additional 15-20 minutes or until set in the middle.
Rest 10 minutes before cutting.