How To Grill Tri-Tip
Juicy, flavorful steak tender enough to cut with a fork is possible with just a few minutes on the grill.
Foto: Barefeet In The Kitchen
Ingredients
- 2 pounds beef tri-tip steak
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 2 teaspoons raw sugar
- 3/4 teaspoon granulated garlic
- 3/4 teaspoon granulated onion
- 1/4 teaspoon cayenne pepper
Steps
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Place the beef on the counter and allow it to warm to room temperature. Stir together all of the spices and generously rub over all sides of the meat. There will be spices remaining, just be sure to thoroughly coat the beef.
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Preheat the grill to medium-high. Grill the tri-tip on each side to develop a dark brown crust, I did about 5 minutes on the first side, flipped the steak and grilled 8 minutes on the second side. Remove to indirect heat and continue cooking until the internal temperature is 130-135 degrees. I pulled ours at 130 degrees for medium rare. Let the meat rest and redistribute the juices for 10 minutes before slicing thinly against the grain. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| beef tri-tip steak | 2 pounds | - | - |
| kosher salt | 1 tablespoon | - | - |
| black pepper | 1 tablespoon | - | - |
| raw sugar | 2 teaspoons | Rp 60.000/kg | Rp 12.000 |
| granulated garlic | 0.75 teaspoon | - | - |
| granulated onion | 0.75 teaspoon | - | - |
| cayenne pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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