How to Cook the Perfect Steak

Name: How to Cook the Perfect Steak
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 Ribeye Steaks (1-inch thick); salt and pepper to taste (or steak spice); 1 stick salted butter (½ cup, softened); 1 ½ teaspoons fresh lemon juice; 1 clove garlic (minced); 3 tablespoons fresh herbs (chopped)

Perfectly cooked steaks that will rival ANY steakhouse meal!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

2 Ribeye Steaks (1-inch thick)
salt and pepper to taste (or steak spice)
1 stick salted butter (½ cup, softened)
1 ½ teaspoons fresh lemon juice
1 clove garlic (minced)
3 tablespoons fresh herbs (chopped)

Steps

Prepare butter below if using.
Preheat Kingsford Professional Charcoal until coals are grey (approx. 15 minutes)
Place steaks on the hottest side of the grill (where the coals are) and sear 2 minutes per side.
Move steaks to the indirect heat side of the grill to complete cooking to desired temperature. (For a 1" ribeye steak cook an additional 4-5 minutes after searing for medium-rare or an additional 6-7 minutes for medium)
Once steak has reached desired temperature, remove from the grill. Top with butter or garlic butter and let rest 5 minutes to redistribute juices.
Mix all ingredients. Place on plastic wrap and roll into a log. Refrigerate 1 hour.
Slice into rounds.