Foto: Spend With Pennies
Ingredients
4 servings
- 1 cup rice
- 2 cups water
- salt
Steps
-
Place water in a saucepan and bring to a boil.
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Rinse rice under cold water (optional).
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Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.
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Cook 18 minutes.
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Remove from heat and let sit covered for an additional 5 minutes (no peeking).
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Fluff with a fork and serve.
Nutrition Facts (per serving)
Macronutrients
Calories1688% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies


















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