How To Cook Farro
My favorite method for how to cook farro! See notes above for various seasoning options, plus my favorite farro recipes.
Ingredients
3 servings
Instructions
- Heat the water over high heat in a saucepan until it is boiling.
- Add the farro, salt (plus any optional aromatics, see below) and stir to combine. Reduce heat to medium to maintain a vigorous simmer. Cook the farro until it is chewy and tender — approximately 15 to 20 minutes for pearled farro, 25 to 30 minutes for semi-pearled farro, or 35 to 40 minutes for whole farro.
- Drain the farro completely through a fine-mesh strainer.
- Fluff the farro with a fork. Taste, and season with extra salt if needed.
- Serve and enjoy!
💰 Cost Estimate
Total Ingredients
$1.00
$1.00
Per Serving
$0.00/serving
$0.00/serving
🏠 Savings
~$2.00 vs buying!
~$2.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked farro | 1 cup | - |
| water | 3 cups | - |
| fine sea salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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